Discover 12 of the best fine dining restaurants in Salt Lake City. Explore ambiance, dishes, and experiences in this essential 2025 flavor guide.
Fine Dining in Salt Lake City? Look no further – we got you
If you’re looking for fine dining in Salt Lake City, you’re in the right place. Over the past few years, I’ve explored the city’s most elegant, elevated restaurants—and Salt Lake has truly transformed into a culinary destination. From secluded mountain lodges to sleek, chef-driven hotspots downtown, the city now offers world-class dining with a local soul.
This guide to the best fine dining in Salt Lake City is based entirely on my personal experiences. I’ve sat at the tables, talked with the chefs, sipped the wine pairings, and savored every bite. What I look for isn’t just fancy plating or white tablecloths—it’s warmth, creativity, precision, and a sense that you’re somewhere special.
Whether you’re planning a proposal, celebrating a milestone, or just want to treat yourself, these fine dining spots deliver on every level. And if you want even more curated suggestions, check out my linked guides to romantic date night spots, Italian fine dining, and seafood fine dining in Salt Lake City.
Let’s jump into the restaurants that define fine dining in Salt Lake City in 2025.
Updated May 2025
Table of Contents
1. Urban Hill
đź“Ť 510 S 300 W, Salt Lake City, UT 84101
đź”— urban-hill.com
Urban Hill has quickly become one of my go-to recommendations for fine dining in Salt Lake City. The atmosphere is refined but never cold—think natural wood, ambient lighting, and a buzzing open kitchen. It manages to feel upscale without being stiff, which is surprisingly rare.
The food? Unmatched. Chef Nick Zocco’s menu blends open-fire cooking with regional American influences and a few global touches. I started with the wood-grilled oysters, and they were perfect—smoky, briny, and still delicate. The dry-aged ribeye, cooked over their signature wood-fired grill, was one of the best steaks I’ve had in the city. You can taste the attention to detail in every element.
Service here is dialed-in. Our server knew the menu front to back and offered wine pairings that didn’t feel upsold, just thoughtful. Timing was on point, and I never felt rushed or forgotten. The pacing of the meal was relaxing, which gave me time to actually savor what was on the plate.
If someone asked me where to go for true fine dining in Salt Lake City, Urban Hill would be top three. It’s sleek, soulful, and serves fire-powered food that hits all the right notes.
Recommended Dishes:
- Wood-Grilled Oysters – A smoky, briny bite that sets the tone for the whole experience.
- Dry-Aged Ribeye – Flame-seared and deeply flavorful. Order it medium rare.
- Grilled Scallops – Tender and caramelized, perfectly paired with a dry white wine.
- Seasonal Vegetables – The ember-roasted carrots deserve their own standing ovation.
2. Log Haven
đź“Ť 6451 E Millcreek Canyon Rd, Salt Lake City, UT 84109
đź”— log-haven.com
Log Haven is what fine dining in Salt Lake City looks like when nature and romance collide. It’s tucked into the woods up Millcreek Canyon, and honestly, the drive alone starts to calm you down. The building itself is a historic log mansion surrounded by pines, waterfalls, and flickering lights. I’ve dined here in both snow and sunshine—it’s magical either way.
The food is bold and locally inspired. I ordered the elk tenderloin, which was rich, juicy, and expertly cooked. The dish came with roasted seasonal vegetables that brought an earthy sweetness and a beautiful contrast to the game. The house-made bread and whipped butter didn’t last more than a few minutes on our table—it was that good.
This place nails the details. Our server was warm and knowledgeable, and the timing of each course allowed us to really enjoy the space without feeling rushed. It’s the kind of place where you look around and realize every table is celebrating something—and it makes the energy feel special, even if it’s just a Tuesday night.
For mountain magic and a true escape into the wild, Log Haven is one of the most unforgettable options for fine dining in Salt Lake City.
Recommended Dishes:
- Elk Tenderloin – Juicy and rustic, with bold flavor and a perfect sear.
- Roasted Seasonal Vegetables – Slightly sweet, perfectly tender, and full of local flavor.
- House Bread & Whipped Butter – Fresh, warm, and completely addictive.
- Red Wine Pairing – Ask for their local recommendations—they make a huge difference with the game meats.
3. Valter’s Osteria
đź“Ť 173 W Broadway, Salt Lake City, UT 84101
đź”— valtersosteria.com
When it comes to Italian fine dining in Salt Lake City, Valter’s Osteria is in a league of its own. Walking into this place feels like being personally welcomed into Valter’s extended Florentine family. There’s charisma in every corner of this restaurant—from the open kitchen and crisp white linens to Valter himself, often gliding between tables with stories and smiles.
The service is classic, attentive, and borderline theatrical—in the best way possible. My server explained every dish with heartfelt enthusiasm, and I ended up ordering the “Tutta Pasta di Valter” sampler because I couldn’t choose just one. Each pasta was rich, distinct, and cooked to a perfect al dente. The butternut squash ravioli, in particular, was sweet, nutty, and decadent. I finished it off with house-made tiramisu that had just the right touch of espresso bitterness.
The atmosphere feels upscale but not intimidating. Candlelight, wine, laughter—it all blends into this immersive Tuscan experience. There’s something undeniably powerful about eating traditional food that’s made with care and served with pride. It reminds you that fine dining in Salt Lake City doesn’t have to be experimental—it can also be deeply rooted in family, tradition, and story.
If you’re seeking warmth, romance, and pasta that makes you close your eyes between bites, Valter’s is absolutely essential.
Recommended Dishes:
- Tutta Pasta di Valter Sampler – A must-order for first-timers. You get to taste multiple signature pasta dishes in one beautiful spread.
- Butternut Squash Ravioli – Rich, creamy, and perfectly balanced with brown butter and sage.
- Table-Side Caesar Salad – Prepared with flair and incredibly fresh.
- Tiramisu – Light, layered, and bold with espresso—easily one of the best in the city.
4. Oquirrh
đź“Ť 368 E 100 S, Salt Lake City, UT 84111
đź”— oquirrhslc.com
Oquirrh is one of those spots that make you rethink what fine dining in Salt Lake City can look like. Small, intimate, and unpretentious, it’s the kind of restaurant where you feel like the chef cooked just for you. Every time I’ve gone, it’s felt like discovering something new—even when I’ve ordered the same dish twice.
The menu leans into seasonal, ingredient-driven New American fare, and the execution is world-class. I can’t stop thinking about their confit chicken pot pie—it’s rich, nostalgic, and elevated with flaky pastry and velvety sauce. Another standout is the milk-braised potatoes. It’s a humble dish done with incredible finesse: creamy inside, crispy edges, and bursting with flavor.
One thing I appreciate about Oquirrh is how it blurs the line between upscale and cozy. The art on the walls is local, the servers talk to you like a friend, and the plating is always thoughtful but never fussy. There’s deep attention to detail here without any of the usual fine dining ego.
If you love discovering chef-driven gems that care deeply about flavor and story, Oquirrh is a perfect example of fine dining in Salt Lake City with heart.
Recommended Dishes:
- Confit Chicken Pot Pie – Comfort food meets haute cuisine. Flaky, savory, and unforgettable.
- Milk-Braised Potatoes – Soft on the inside, caramelized on the outside. Order these—no question.
- House-Made Tagliatelle – If it’s available, the pasta here is always fresh and beautifully textured.
- Seasonal Crudo or Tartare – Their starters change often and always impress.
5. HSL (Handle Salt Lake)
đź“Ť 418 E 200 S, Salt Lake City, UT 84111
đź”— hslrestaurant.com
HSL is sleek, artistic, and refreshingly experimental. It’s one of the most modern takes on fine dining in Salt Lake City, and it never fails to deliver. The design alone is worth the visit—botanical wallpaper, contemporary lighting, and velvet textures make it feel like an upscale lounge with a strong creative pulse.
Their menu is seasonally inspired, bold, and local to its core. On my last visit, I tried their General Tso’s cauliflower, and I couldn’t believe how addictive it was. Sweet, spicy, crispy, and totally crave-worthy. For my entrée, I went with the fried chicken and shelling beans—a Southern-style dish done with upscale refinement. Even the cocktails here are next-level, especially the ones featuring foraged or infused ingredients.
Service was casual yet informed, which fits the HSL brand perfectly. The team has a way of being relaxed without losing precision, and that made the experience feel natural rather than forced. HSL walks the line between creative and comfortable better than any other restaurant in town.
This is the kind of place you take someone to impress them without looking like you’re trying too hard. It’s elevated, yes—but also cool as hell. A must for anyone exploring the cutting edge of fine dining in Salt Lake City.
Recommended Dishes:
- General Tso’s Cauliflower – Crispy, tangy, and completely addictive. A cult favorite.
- Fried Chicken with Shelling Beans – Elevated comfort food that hits every note.
- Grilled Broccolini – Bright, smoky, and a perfect vegetable side.
- Seasonal Craft Cocktail – Ask what’s new—they experiment with flavor like few places do.
6. SLC Eatery
đź“Ť 1017 S Main St, Salt Lake City, UT 84111
đź”— slceatery.com
SLC Eatery is playful, innovative, and unlike anything else in the city. If you’re looking for fine dining in Salt Lake City with personality, this is it. What makes it especially unique is their dim sum-style cart service—you’re literally picking elevated small plates straight off a roving cart as it comes to your table.
Each time I’ve gone, I’ve discovered something new and unexpected. Their mushroom toast was umami-packed and totally addicting, while their beef tartare was plated like art and tasted even better. You can also order larger entrées à la carte, but honestly, the small plates are where the creativity shines. The menu pulls inspiration from everywhere—Asia, Europe, Latin America—and somehow makes it cohesive.
The vibe is chill, almost bistro-like, but make no mistake: the technique is serious. The chefs are visible and clearly passionate, and the servers know how to guide you without being overbearing. Every bite feels deliberate but fun, which is a rare combo in the upscale dining world.
SLC Eatery proves that fine dining in Salt Lake City can be both elite and approachable. It’s one of the few places where you’ll leave full and smiling.
Recommended Dishes:
- Mushroom Toast – Rich, earthy, and layered with flavor. One of their most memorable bites.
- Beef Tartare – Balanced, beautifully plated, and a textural masterpiece.
- Dim Sum Cart Plates – Don’t skip the cart! This is where their wildest ideas live.
- House-Infused Cocktails – They often do small-batch infusions and seasonal mixers.
7. Table X
đź“Ť 1457 E 3350 S, Salt Lake City, UT 84106
đź”— tablexrestaurant.com
Table X is where artistry meets agriculture—one of the most thought-provoking examples of fine dining in Salt Lake City. I first visited on a quiet Thursday night, and by the end of the seven-course tasting, I felt like I’d stepped through a portal. This place is chef-driven in the truest sense. You’re not just eating a meal—you’re experiencing their philosophy.
The dining room is minimalist and warm, with concrete walls and custom woodwork. They grow a good portion of their produce in their on-site garden, and you can taste the difference in every bite. My tasting menu included roasted beetroot with whipped feta, house-made sourdough, and a dry-aged duck breast that absolutely floored me. The plating was modern without being overdone—every detail intentional.
One thing I respect about Table X is that they don’t let ego get in the way of flavor. It’s fine dining, yes, but it never veers into gimmick territory. Service is smooth, understated, and highly knowledgeable. They clearly care about their craft, and they let the food speak for itself without unnecessary theater.
For serious food lovers, Table X is a fine dining in Salt Lake City experience that delivers depth, innovation, and intimacy. It’s where to go when you want to be surprised and satisfied at the same time.
Recommended Dishes:
- Tasting Menu – Just commit. Five or seven courses—it’s the only way to experience their full vision.
- House Sourdough & Cultured Butter – Fermented, crusty, and a little addictive.
- Roasted Beetroot with Whipped Feta – Earthy, creamy, and visually stunning.
- Dry-Aged Duck Breast – Rich, perfectly rendered, and easily the highlight of my last visit.
8. Franck’s Restaurant
đź“Ť 6263 Holladay Blvd E, Holladay, UT 84121
đź”— francksfood.com
Franck’s is one of the most underrated spots for fine dining in Salt Lake City. Located in a charming converted cottage in Holladay, it’s intimate, quirky, and filled with surprises. I didn’t know what to expect on my first visit, but what I got was bold flavor combinations, elegant plating, and a cozy setting that felt like a warm hug.
Chef Robert Perkins and his team take risks here—and they pay off. I had the Chilean sea bass with a yuzu beurre blanc that was bright, citrusy, and beautifully balanced. My companion ordered the Wagyu meatloaf, and yes—it was life-changing. Who knew you could turn something so homey into a luxury dish?
Franck’s blends French technique with American comfort food in a way that feels totally original. Their staff is relaxed but dialed in, and you can tell that most of the guests are regulars. That speaks volumes. It’s the kind of place you go to once and end up planning your next visit before dessert hits the table.
If you want a little whimsy with your white linen, Franck’s is a dark horse in the race for best fine dining in Salt Lake City.
Recommended Dishes:
- Wagyu Meatloaf – Yes, seriously. It’s iconic.
- Chilean Sea Bass with Yuzu Beurre Blanc – Flaky, citrusy, and a total standout.
- Foie Gras Appetizer – If available, it’s luxurious and silky.
- Chocolate Soufflé – Light, warm, and rich without being overwhelming.
9. Tuscany
đź“Ť 2832 E 6200 S, Salt Lake City, UT 84121
đź”— tuscanyslc.com
Tuscany is elegance personified. Tucked away behind mature trees and gardens, this restaurant is a local institution for fine dining in Salt Lake City. Walking through the wrought-iron gates and into the villa-like building, you forget you’re even in Utah. It’s an Italian countryside fantasy, complete with string lights, stone patios, and old-world charm.
I’ve come here for birthdays and client dinners, and every time, it hits the mark. Their menu is rooted in Italian tradition but leaves room for creativity. I had the filet mignon with gorgonzola cream sauce and a side of truffle mashed potatoes—rich, decadent, and deeply satisfying. The wine list is extensive and heavy on Italian reds, which I always appreciate.
The service is classic and polished, without being stiff. The servers are happy to make recommendations, and the pacing is ideal for long, luxurious dinners. It’s also one of the best patios in the city during summer, hands down.
If you want an evening that feels like a mini vacation in Tuscany, this is the fine dining in Salt Lake City escape for you.
Recommended Dishes:
- Filet Mignon with Gorgonzola Sauce – Melt-in-your-mouth and bursting with flavor.
- Truffle Mashed Potatoes – Creamy, earthy, and absolutely indulgent.
- Lobster Ravioli – Rich, buttery, and perfectly balanced.
- Tiramisu – Layered, light, and the perfect sweet ending.
10. VENETO Ristorante Italiano
đź“Ť 370 E 900 S, Salt Lake City, UT 84111
đź”— venetoslc.com
VENETO is easily one of the most elevated experiences in fine dining in Salt Lake City. It’s not just a restaurant—it’s a deep dive into the culture, cuisine, and soul of Northern Italy. From the imported flatware to the regionally specific wine list, every detail is meticulously curated. You don’t just eat here—you learn.
My meal at VENETO was unforgettable. I started with a saffron risotto and followed it with a slow-braised beef cheek that melted the moment my fork touched it. The presentation was flawless, and the flavors were refined, balanced, and deeply comforting. Every dish came with a backstory—where it came from, why it was prepared that way, and how it ties into Italian tradition.
The service is attentive and passionate. You can tell the staff genuinely loves what they do, and that passion infuses everything. It’s one of the most authentic Italian experiences I’ve had in the U.S., and it’s clearly designed for people who care about food.
VENETO is a must if you’re serious about elegant, educational, and immersive fine dining in Salt Lake City.
Recommended Dishes:
- Saffron Risotto – Delicate, creamy, and perfectly executed.
- Braised Beef Cheek – Rich, tender, and deeply flavored.
- Traditional Tasting Menu – Ask about it—it’s a journey worth taking.
- Vin Santo & Biscotti – A beautiful, traditional Italian finish.
11. Takashi
đź“Ť 18 W Market St, Salt Lake City, UT 84101
đź”— takashisushi.com
Takashi is legendary—and for good reason. It’s the gold standard for sushi and Japanese fine dining in Salt Lake City. Even after years of hype, it still lives up to its reputation. The dining room is sleek, with wood and stone elements that mirror the precision and balance of the dishes.
The quality here is unbeatable. I had the torched sablefish, and it might be one of the most perfectly cooked pieces of fish I’ve ever eaten. The nigiri is clean and cut to perfection, and their specials board always has a few surprises that blow me away. Their wasabi is freshly grated, which says a lot about their attention to detail.
It’s walk-in only, and there’s almost always a wait, but trust me—it’s worth it. The staff moves like a machine, and yet the whole experience feels relaxed. The chefs behind the bar will talk you through what’s fresh that day, which adds to the sense that you’re in the hands of masters.
If you love Japanese cuisine or want to experience sushi done right, Takashi is the definitive name in fine dining in Salt Lake City.
Recommended Dishes:
- Torched Sablefish – Buttery, rich, and kissed with flame.
- Omakase Nigiri – Trust the chef—you’ll be glad you did.
- Spicy Spider Roll – Crispy, creamy, and a fan favorite.
- Uni Shooters – For the bold. A salty, oceanic shot of flavor.
12. Current Fish & Oyster
đź“Ť 279 E 300 S, Salt Lake City, UT 84111
Current is the most refined seafood-focused fine dining in Salt Lake City. The space is bright and coastal, with big windows, white brick, and polished marble—it feels like a modern East Coast oyster bar, but with Utah charm. I’ve come here for lunch meetings and romantic dinners, and it’s always on point.
The grilled calamari appetizer blew me away—tender, smoky, and served with a citrus aioli that I kept dipping everything into. For my entrée, I had the whole branzino. It was crispy-skinned, perfectly moist inside, and served with roasted fennel and charred lemon. Their raw bar is also extensive, and their rotating oyster selection never disappoints.
Service is polished and friendly. The servers are well-trained, know the seafood inside out, and always have great pairing suggestions from their thoughtful wine list. It’s a great place to impress someone while still keeping the vibe breezy and approachable.
If you’re craving the ocean in the middle of the mountains, Current is the go-to spot for seafood fine dining in Salt Lake City.
Recommended Dishes:
- Grilled Calamari – Tender, smoky, and packed with flavor.
- Whole Branzino – Crisp skin, moist interior, and a lemony finish.
- East & West Coast Oysters – Always fresh and expertly shucked.
- Lobster Roll (Lunch Only) – A buttery, indulgent lunch option worth planning around.
Final Thoughts: Why Fine Dining in Salt Lake City Is on the Rise
Having explored every restaurant on this list personally, I can confidently say that fine dining in Salt Lake City has reached a turning point. This city is no longer just an up-and-coming food scene—it’s here, it’s thriving, and it’s carving out its own identity. From the wood-fired elegance of Urban Hill to the intimate, Italian immersion of Valter’s Osteria, Salt Lake’s finest kitchens are setting national-caliber standards.
What makes fine dining in Salt Lake City truly special is its range: you can enjoy locally grown ingredients in the foothills of Millcreek Canyon, taste Japanese perfection downtown, and experience mountain-sourced elk or Utah trout all in the same weekend. There’s a pulse here—driven by passion, sustainability, and a hunger for excellence.
If you’re planning a trip or simply looking to treat yourself, I also recommend diving into our other focused guides like Romantic Restaurants in Salt Lake City, Italian Fine Dining in Salt Lake City, and Seafood Fine Dining in Salt Lake City for deeper dining discoveries.
Frequently Asked Questions (FAQ)
Fine Dining in Salt Lake City – Answering Your Top Questions
What qualifies as fine dining in Salt Lake City?
Fine dining in Salt Lake City typically means full-service restaurants that offer exceptional quality, multi-course menus, expert service, upscale ambiance, and often a curated wine or cocktail program. Many focus on locally sourced or seasonal ingredients, and several offer tasting menus.
What’s the dress code for fine dining restaurants in Salt Lake City?
Most fine dining restaurants in Salt Lake City have a smart-casual to business-casual dress code. While formalwear isn’t usually required, it’s best to avoid athletic wear, sandals, or overly casual outfits. Restaurants like Table X, Log Haven, and VENETO may have more elevated expectations.
How expensive is fine dining in Salt Lake City?
Prices vary, but expect to spend between $75–$150 per person for a full meal with drinks at most of the best fine dining in Salt Lake City. Tasting menu-only spots like Table X may run higher, while others like SLC Eatery offer a more flexible price range depending on small plate choices.
Are there vegetarian or gluten-free fine dining options in Salt Lake City?
Yes, many top fine dining restaurants in Salt Lake City—such as HSL, Oquirrh, and SLC Eatery—offer vegetarian, vegan, and gluten-free options. Always check the menu in advance or call to confirm accommodations for dietary needs.
What’s the best fine dining in Salt Lake City for a special occasion?
Log Haven is a top pick for romance and celebration thanks to its stunning canyon setting. Valter’s Osteria and Tuscany are excellent for anniversaries, while Urban Hill and VENETO are ideal for hosting out-of-town guests or business dinners.
About the Author
Ellie Maren is a Utah-born food critic, minimalist thinker, and cultural documentarian focused on the evolving culinary identity of the Mountain West. As the voice behind UtahFoodReviews.com, Ellie’s approach to restaurant storytelling is personal, grounded, and precise. She explores Salt Lake City’s dining scene not just with a fork, but with curiosity—capturing the character of both kitchens and the culture that shapes them. Whether she’s dining in a canyon hideaway or downtown sushi bar, Ellie invites readers to taste the city through her thoughtful lens.
